Schiacciatina with Splet and Buckwheat
The combination between spelt and buckwheat makes this Schiacciatina extremely crunchy and rich in nutritional properties. The spelt contributes with a high quantity of proteins, vitamins, mineral salts and fiber, while buckwheat, with its aromatic flavour, gives you all the energy you need.
Another quality of this Schiacciatina is their genuineness: they are made with organic ingredients, therefore more nutritious and tasty.
Mass Retail Chain
Ho.re.Ca & Vending Machines
Organic bakery product with spelt and buckwheat
Ingredients: wheat flour*, spelt four* (32%), sunflower seed oil*, wheat fine bran*, natural yeast (dried wheat sour dough*, brewer’s yeast), salt, buckwheat* (1%), roasted barley malt flour*, antioxidant: extracts of rosemary*. *From organic farming.
It may contain traces of soy.
Store in a cool dry place, away from direct sunlight.
Robiola, arugula, cherry tomatos and some drops of extra virgin olive oil.
– Average value
|Energy||1713 kJ / 406 kcal||642 kJ / 152 kcal|
|Fat||8,6 g||3,2 g|
|of which saturates||1,0 g||0,4 g|
|Carbohydrate||6,7 g||25 g|
|of which sugars||2,2 g||0,8 g|
|Fibers||5,6 g||2,1 g|
|Protein||12 g||4,6 g|
|Salt||2,3 g||0,86 g|