Schiacciatina with Splet and Buckwheat

The combination between spelt and buckwheat makes this Schiacciatina extremely crunchy and rich in nutritional properties. The spelt contributes with a high quantity of proteins, vitamins, mineral salts and fiber, while buckwheat, with its aromatic flavour, gives you all the energy you need.

Another quality of this Schiacciatina is their genuineness: they are made with organic ingredients, therefore more nutritious and tasty.

Mass Retail Chain

Ho.re.Ca & Vending Machines

Organic bakery product with spelt and buckwheat

Ingredients:  wheat flour*, spelt four* (32%), sunflower seed oil*, wheat fine bran*, natural yeast (dried wheat sour dough*, brewer’s yeast), salt, buckwheat* (1%), roasted barley malt flour*, antioxidant: extracts of rosemary*. *From organic farming.
It may contain traces of soy.
Store in a cool dry place, away from direct sunlight.

Combination suggestion:

Robiola, arugula, cherry tomatos and some drops of extra virgin olive oil.

NUTRITION DECLARATION
– Average value

per 100gr

per 37,5g

Energy 1713 kJ / 406 kcal 642 kJ / 152 kcal
Fat 8,6 g 3,2 g
of which saturates 1,0 g 0,4 g
Carbohydrate 6,7 g 25 g
of which sugars 2,2 g 0,8 g
Fibers 5,6 g 2,1 g
Protein 12 g 4,6 g
Salt 2,3 g 0,86 g

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