Symbol of Mantuan confectionery, its well-known since Gonzagas days.
Its name derives from delicious crumbs made when it been broken by hands, because the tradition suggests not to cut it.
The Bottoli Sbrisolona is a cake rich of nourishment realized with healthy and genuine ingredients.
Usually we can eat it with a drop of grappa or aged brandy that give it a soft consistency, and its also delicious with sweet wines and coffee.