Bruschette

Unmatched taste and crunchiness

The slow toasting of bread gives great crunchiness to our bruschetta. Only at the end we add raw olive oil, to preserve all its natural aroma and flavour, making our bruschetta really tasty! They are great for an amazing aperitivo or to experiment with new and creative appetizers.

For us bread can have infinite shapes

That is why we have been making tasty bruschetta for more than 40 years, the 100% vegan snack, to eat simple as it is or accompanied by a lot of ingredients, to create new recipes and to bring a lot of joy on your table.

The Bruschetta is often fried, but that is not our case. We care for the raw material a lot. That is why we toast bread very slowly until the bruschetta becomes fragrant, crunchy and unforgettably delicious. We add raw olive oil only at the end, in order to preserve all its aroma and flavour, making our bruschetta light and appetizing!

What is it perfect for? For an amazing aperitivo or to experiment with creative appetizers and snacks.