Just a few and simple ingredients are needed to make a classic dessert unique and inimitable. With its unmistakable aroma, authentic taste and its crunchiness, our Sbrisolona makes everyone fall in love! We put all our passion in the artisanal preparation, just as the most ancient tradition demands, that is why it is so good and genuine. If you want to enjoy its most traditional side, you can dip it in some grappa or serve it with sweet wine or a good coffee. Not only that, it can become your secret to prepare many different desserts with a pinch of originality like cheesecake, crumble or pies.
The Mantuan Sbrisolona owes its name to the term “brìsa” (crumb), for its typically crumbly texture. As per tradition, this cake is broken with the hands, a practice that not only brings us back our sweet childhood memories, but also creates simple and delicious crumbles that make every little bite an authentic moment of tastiness.
The Sbrisolona cake is certainly the symbol of mantuan pastry. It was created a long time ago and people used to refer to it as the “3 cups cake” because it was made with the same quantity of white flour, yellow flour and sugar.
The cake was particularly appreciated by peasants (thanks to its long storage time) and by new moms during breastfeeding for the presence of the almonds (a symbol of light and rebirth), with their important intake of vitamins and mineral salts, that gave energizing properties to this simple and delicious cake.
Paid-in Capital: € 1.000.000,00 i.v.
Registered Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
Administrative Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
VAT: 00395030208
Rea: MN 130365
N.Reg.Impr. MN 130365
WEB SITE PRIVACY POLICY
THE AIMS OF THIS STATEMENT
This page is aimed at describing the website's administrative procedures concerning the processing of its users' personal data, that will be processed lawfully, fairly, relevantly and not excessively.
This statement is produced users who interact with the web services of Cleca Spa, accessible by internet starting from the page , corresponding to the homepage of the official website of Cleca Spa.
This statement only concerns the website of Cleca Spa and not other websites that the user may consult through the use of link.
DATA CONTROLLER AND RESPONSIBLE OFFICER
The Controller for the described processing activities is Cleca Spa, with headquarters in Responsabile della Protezione dei Dati personali, Viale Dante Alighieri 30, IT-46010, San Martino dall’Argine (MN) .
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PERSONS/BODIES TO WHOM/WHICH PERSONAL DATA MAY BE COMMUNICATED, OR WHO MAY ACCESS THEM IN THEIR CAPACITY AS RESPONSIBLE OFFICERS OR DATA PROCESSING OFFICERS
your data may be disclosed to external companies with which Cleca Spa may consider collaborating, which, in any case, guarantee the adoption of security and confidentiality criteria equivalent to those adopted by Cleca Spa, and which operate as external data processing bodies.
your personal data may be disclosed to third parties to comply with legal obligations, or to comply with orders from public authorities, or to exercise a right in court. furthermore, subject to your consent, your data may be disclosed to third parties as indicated in point d) of these guidelines.
THE TYPES OF DATA PROCESSED
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Personal data is provided voluntarily.
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DATA PROCESSING PROCEDURES
Personal data are processed by computerised means for the time necessary to realise the purposes for which they were collected.
Specific security measures are observed in order to prevent the loss of data, unlawful or incorrect use and unauthorised access.
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The interested party has the right to obtain confirmation of the existence of his/her personal data, and of their communication, in an intelligible manner.
The interested party has the right to know the content and the origin of the personal data.
The interested party furthermore has the right to demand:
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In any case, the interested party remains free, at any time, to revoke consent by sending an informal notice to that effect to Cleca Spa, at info@cleca.com.
