All the intense flavor of chocolate in a fluffy cake, with a soft and melting heart, handcrafted in our Pastry Laboratory “Bottoli Pasticceria dal 1959”.
Based on 70% cocoa and strictly top quality ingredients, carefully selected by our Master Pastry Chefs, to create this specialty that can be tasted like a chocolate, precisely because of its “melting” consistency. Impossible to resist the temptation!
The package is made entirely by hand, according to the true tradition of Mantuan pastry chefs, all finished with an elegant fabric tape.
Only high-quality, carefully selected ingredients in the Salted caramel and pecan nuts cake made in our Pastry Laboratory. Strictly prepared in compliance with the traditions by the skilled hands of our Master Pastry Chefs, it is a crumbly cake with a unique taste, a balanced sweet-savory mix: the salty note of the caramel joins the sweetness of shortbread and the crunchiness of the precious pecan nuts.
The package is made entirely by hand, according to the true tradition of Mantuan pastry chefs, all finished with an elegant fabric tape.
A cascade of high quality toasted hazelnuts that delicately dive into the cocoa mixture handcrafted by the Master Pastry Chefs. This is how the gourmet Sbrisolona from “Bottoli Pasticceria dal 1959” workshop was born.
Its full hazelnut taste manages to conquer even the most refined palates because it contains 21% of fine roasted hazelnuts and we add cocoa powder. An explosion of persistent taste, for all chocolate lovers and more.
The package is made entirely by hand, according to the true tradition of Mantuan pastry chefs, all finished with an elegant fabric tape.
A creation of our Pastry Laboratory, the cranberry and oatmeal cake is a light, yet tasty cake with a crumbly texture.
Our artisan recipe is rich in cranberries, with multiple properties, skilfully mixed with the crunchy note of oat flakes, which make it a tasty and healthy cake to be enjoyed at breakfast or as a snack, excellent also with a good cup of tea.
The package is made entirely by hand, according to the true tradition of Mantuan pastry chefs, all finished with an elegant fabric tape.
All the artisanal experience and the search for the best ingredients are contained in Focaccia Bottoli, a crunchy and golden specialty with a rustic flavour. For the preparation we use Italian extra virgin olive oil, sourdough and only Italian flour. Thanks to careful processing and slow leavening, an irresistible fragrance is obtained which makes it unique and inimitable.
Very good to be enjoyed alone, with cured meats or to be served on the table instead of bread. In practical single portions, the crunchy focaccia is the ideal break to always carry with you, to nibble on during the day.
Let yourself be tempted by the inimitable taste of the scrancy with ham, the crunchy snack to always take with you, at work, school and in your free time.
We prepare them carefully, with all the experience of our master bakers, guaranteeing natural leavening and delicate baking. The result? Good, crunchy and delicate, but also very light! In our palm oil free recipe, we use natural flavors and high oleic sunflower oil, with rich nutritional properties.
Perfect to serve to guests as aperitivo, they are also delicious to be enjoyed for a quick snack or as bread substitute.
Our “Schiacciatina Ricetta Originale dal 1959” is born from the historical recipe of 1959, able to include all the passion, the tastiness and the genuine flavour of a long tradition.
It is made only with the best ingredients and with rigorously italian flour, left rising for a long time in a natural way, to be then delicately baked. That is why it becomes so crunchy and irresistible. Without palm oil, it only contains natural flavours and we add lard to give even more taste and crunchiness.
Thanks to the handy fresh-saver single portions contained in the package, it is perfect at school and you can always bring it with you for a tasty snack to munch on in every moment of the day. It is a great substitute for bread to accompany many dishes and, enjoyed with cold cuts and cheeses, you can offer it even for the aperitivo.
Our artisanal schiacciatina is born from the passion for simple and genuine things, handmade as it used to be fully respecting the mantuan tradition.
We only use natural ingredients and we add lard to give it maximum crunchiness and irresistible taste.
It is the perfect companion for cold cuts and cheeses, perfect to bring authentic and rustic flavours on your table.
You can savor it as a snack in all its simpleness, for a healthy break during the day.
The particular paper package contains 6 single portions, handy to always bring with you.
In our schiacciatina handmade you can find the perfect mix of tastiness and tradition.
Made with a few and simple ingredients, it contains lard to preserve all the authentic flavour of mantuan tradition.
Even more artisanal because we stretch it by hand just like it used to be and the baking is delicate and slow to give it the perfect browning and maximum aroma, as good as freshly baked.
The single portions you find inside are very handy for a break with taste during the day.
Enrich your bread basket with the handmade schiacciatina, the guests will be able to taste it accompanied by cold cuts, cheeses and vegetables but also combined with fish and meat recipes.
A few and simple ingredients accurately selected make our schiacciatina rosemary irresistible. Prepared with italian flour, without palm oil and with natural flavours, it is slowly and delicately baked to preserve maximum taste and aroma.
Light but also delicious because we add mother yeast to give an even more rustic and natural flavour.
The fresh-saver single portion is very handy to bring with you for a healthy snack during the day.
Try it instead of bread during meals and serve it to your guests for a cheerful touch on your table.
If you want to prepare something for your aperitivo or original appetizers, us it as a base for your preparations.
Paid-in Capital: € 1.000.000,00 i.v.
Registered Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
Administrative Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
VAT: 00395030208
Rea: MN 130365
N.Reg.Impr. MN 130365
WEB SITE PRIVACY POLICY
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This page is aimed at describing the website's administrative procedures concerning the processing of its users' personal data, that will be processed lawfully, fairly, relevantly and not excessively.
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Personal data are processed by computerised means for the time necessary to realise the purposes for which they were collected.
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The interested party has the right to obtain confirmation of the existence of his/her personal data, and of their communication, in an intelligible manner.
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In any case, the interested party remains free, at any time, to revoke consent by sending an informal notice to that effect to Cleca Spa, at info@cleca.com.
