Salted caramel and pecan nuts cake

Only high-quality, carefully selected ingredients in the Salted caramel and pecan nuts cake made in our Pastry Laboratory. Strictly prepared in compliance with the traditions by the skilled hands of our Master Pastry Chefs, it is a crumbly cake with a unique taste, a balanced sweet-savory mix: the salty note of the caramel joins the sweetness of shortbread and the crunchiness of the precious pecan nuts.

The package is made entirely by hand, according to the true tradition of Mantuan pastry chefs, all finished with an elegant fabric tape.



  • salted caramel flavored filling 21% (contains MILK and DERIVATIVES)
  • PECAN NUTS 21%
  • WHEAT flour
  • corn flour
  • sugar cane

May contain SOY, MUSTARD, EGGS, SESAME and other NUTS. There may be shell residues.

Nutritional declaration

Average values per100 g of product
Energy2213 kJ
531 kcal
Fats34 g
of which saturates16 g
Carbohydrate48 g
of which sugars20 g
Fibres2,3 g
Proteins6,1 g
Salt0,67 g

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    Cleca Spa

    Paid-in Capital: € 1.000.000,00 i.v.

    Registered Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
    Administrative Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
    VAT: 00395030208
    Rea: MN 130365

    N.Reg.Impr. MN 130365