Pan del Duca

With Pan del Duca your table gets prettier and enriched with taste! Crunchy and appetizing, it is only made with Italian flour and mother yeast and it is delicately baked, that is why it is tasty but also healthy and easy to digest.

You can eat it as it is instead of bread during meals and also combine it with many different ingredients to prepare irresistible appetizers.

If you watch you figure, you can with Pan del Duca because it doesn’t contain palm oil, it isn’t fried but enriched only with extra vergin olive oil for an even lighter result. And if you are vegan Pan del Duca is made for you too, thanks to it’s special recipe.

You can combine it in many different ways and with the ingredients you like the most… now it’s up to you, let your imagination lead the way!

Nutrition Declaration
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ingredients

  • WHEAT flour
  • sunflower seed oil
  • extra vergin olive oil 5.8%
  • dried mother yeast 5.6% (contains WHEAT)
  • brewer’s yeast
  • salt
  • malted WHEAT flour
  • natural flavour
  • antioxidant: alpha-tocopherol

It may contain traces NUTS, SOY and MILK DERIVATIVES.

Nutritional declaration

Average values per100 g of product
Energy1801 kJ
429 kcal
Fats17 g
of which saturates1,8 g
Carbohydrate58 g
of which sugars2,1 g
Fibres3,0 g
Proteins10 g
Salt1,1 g

Discover all flavours

Crunchy Focaccia

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    Cleca Spa


    Paid-in Capital: € 1.000.000,00 i.v.

    Registered Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
    Administrative Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
    VAT: 00395030208
    Rea: MN 130365



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