Sbrisolona with cocoa and hazelnuts

A cascade of high quality toasted hazelnuts that delicately dive into the cocoa mixture handcrafted by the Master Pastry Chefs. This is how the gourmet Sbrisolona from “Bottoli Pasticceria dal 1959” workshop was born.

Its full hazelnut taste manages to conquer even the most refined palates because it contains 21% of fine roasted hazelnuts and we add cocoa powder. An explosion of persistent taste, for all chocolate lovers and more.

The package is made entirely by hand, according to the true tradition of Mantuan pastry chefs, all finished with an elegant fabric tape.


  • WHEAT flour
  • sugar
  • corn flour
  • cocoa 4%
  • white wine
  • salt

May contain SOY, MUSTARD, EGGS, SESAME and other NUTS.

Nutritional declaration

Average values per100 g of product
Energy2155 kJ
517 kcal
Fats31 g
of which saturates15 g
Carbohydrate51 g
of which sugars23 g
Fibres2,5 g
Proteins7,3 g
Salt0,09 g

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    Cleca Spa

    Paid-in Capital: € 1.000.000,00 i.v.

    Registered Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
    Administrative Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
    VAT: 00395030208
    Rea: MN 130365

    N.Reg.Impr. MN 130365