Cranberry and oatmeal cake

A creation of our Pastry Laboratory, the cranberry and oatmeal cake is a light, yet tasty cake with a crumbly texture.

Our artisan recipe is rich in cranberries, with multiple properties, skilfully mixed with the crunchy note of oat flakes, which make it a tasty and healthy cake to be enjoyed at breakfast or as a snack, excellent also with a good cup of tea.

The package is made entirely by hand, according to the true tradition of Mantuan pastry chefs, all finished with an elegant fabric tape.


  • OAT flakes 34%
  • WHEAT flour
  • sugar cane
  • Sweetened cranberries 13% (sugar 50%, cranberries 49%, sunflower oil 1%)
  • corn flour
  • white wine
  • salt

May contain SOY, MUSTARD, EGGS, SESAME and other NUTS.

Nutritional declaration

Average values per100 g of product
Energy1994 kJ
478 kcal
Fats26 g
of which saturates16 g
Carbohydrate49 g
of which sugars19 g
Fibres6,4 g
Proteins8,2 g
Salt0,10 g

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    Cleca Spa

    Paid-in Capital: € 1.000.000,00 i.v.

    Registered Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
    Administrative Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
    VAT: 00395030208
    Rea: MN 130365

    N.Reg.Impr. MN 130365