Tenerina cake

All the intense flavor of chocolate in a fluffy cake, with a soft and melting heart, handcrafted in our Pastry Laboratory “Bottoli Pasticceria dal 1959”.

Based on 70% cocoa and strictly top quality ingredients, carefully selected by our Master Pastry Chefs, to create this specialty that can be tasted like a chocolate, precisely because of its “melting” consistency. Impossible to resist the temptation!

The package is made entirely by hand, according to the true tradition of Mantuan pastry chefs, all finished with an elegant fabric tape.



  • sugar
  • pasteurized EGG
  • chocolate powder 11.9% (cocoa, low-fat cocoa, cocoa butter, sugar. Cocoa 70% min.)
  • WHEAT flour
  • emulsifiers: glycerol, mono- and diglycerides of fatty acids
  • flavors
  • low fat cocoa
  • fermented glucose
  • raising agents: potassium tartrate, sodium hydrogen carbonate
  • WHEAT sourdough
  • powdered vinegar
  • corn starch

May contain SOY, MUSTARD, SESAME and NUTS.

Nutritional declaration

Average values per100 g of product
Energy1738 kJ
416 kcal
Fats22 g
of which saturates14 g
Carbohydrate46 g
of which sugars33 g
Fibres3,4 g
Proteins6,7 g
Salt3,5 g

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    Cleca Spa

    Paid-in Capital: € 1.000.000,00 i.v.

    Registered Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
    Administrative Office: Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN)
    VAT: 00395030208
    Rea: MN 130365

    N.Reg.Impr. MN 130365